Wash and trim chicken breasts. Cut in half so you have 2 thin breasts.
Combine 4 oz ricotta with 5 oz spinach.
Spoon ricotta spinach mixture over chicken breast and fold in half. Cook in 350 oven for 20 minutes or until inside is no longer pink.
Roasted New Potatoes with fresh Dill
Dice potatoes and roast as normal, with salt pepper and olive oil. Toss with fresh dill and serve.
Dish served with toasted pignioli nuts and salami garnish.
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