A Creamy Basil Pesto

One of many versions using this great store-bought basil pesto.

While your Penne pasta (or whatevah) is cooking, dice up half a red bell pepper and half a yellow bell pepper and half a small white onion, saute peppers and onion in olive oil til done, set aside. In same pan, heat up some heavy cream and plop in about half a cup of pesto, combine. Drain pasta, combine all ingredients, add in some black pepper, top with fresh basil and parmesean cheese.

(I use Buitoni pesto)