Chicken Kabobs with fruit

After thinking of making weenie kabobs the other day, I had to get some skewers.

Dice up large chunks of-

Green Apple
Onion

Red pepper

Chickeeeen

I had some leftover eggplant chunks, so I threw those on...

I also had a couple of bacon slices so they went on to.

Drain a can of pineapple chunks, set juice aside.

Skewer your ingredients in any random order, and coat with oil, salt, and pepper.

Cook under the broiler for 7-10 minutes, turning once or twice...

In a pan, pour some pineapple juice, combined with 1 tbs cornstarch, 1/2 tsp red pepper flakes, 2 tbs soy sauce, and any leftover pineapple chunks, crushed smaller.

Heat and combine.

Plate up some rice, place a few kabobs on top, and pour on the sauce!!! Enjoy!